Adam Liaw
Recipe writer and presenter
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.Connect via email.
Adam Liaw’s cheat’s banoffee millefeuille
Millefeuille means “thousand leaves” and, while this cheat’s version only has one layer of pastry, the multiple layers within a good-quality puff pastry still give a layered texture.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s coconut prawn noodle soup
This simple noodle soup looks labour intensive, but it’s ready in less than half an hour – and if you use pre-made stock you can cut that time in half.
- < 30 mins
- Adam Liaw
Fakeaway favourite: Adam Liaw’s home-made butter chicken
Make extra sauce, freeze it, and you can have this family favourite on the table in no time flat.
- < 30 mins
- Adam Liaw
Adam Liaw’s turmeric and coconut baked pork belly
Turmeric and coconut are a fabulous flavour combination found across south-east Asia. Here, they’re combined in a simple Balinese-ish pork bake that would be perfect with some steamed rice.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s Fijian ceviche (Kokoda)
Kokoda is one of the more popular dishes in Fiji. As with a ceviche, the fish is dressed in vinegar or citrus juice but the acidity is balanced by the creaminess of coconut.
- < 30 mins
- Adam Liaw
Adam Liaw’s 20-minute cheesecake
The thickened cream includes gelatin and the icing sugar mixture contains cornstarch, both of which help to set this easy cheesecake.
- < 30 mins
- Adam Liaw
Adam Liaw’s one-pan honey soy chicken
Honestly, it doesn’t get much easier than this. A bit of chicken in a pan plus a few seasonings equals a delicious meal with very little fuss.
- < 30 mins
- Adam Liaw
Adam Liaw’s breadcrumb pudding
Stale bread is processed into breadcrumbs and given a second run at the dinner table in the form of a deceptively simple pudding.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s everything fritters
Use this recipe as a base to turn just about any leftovers that aren’t enough for a full meal into something filling and delicious.
- < 30 mins
- Adam Liaw
Adam Liaw’s onion bhajis
These onion and chickpea flour fritters are delicious by themselves. Combine them with a fresh mint chutney and they are truly sublime.
- 30 mins - 1 hr
- Adam Liaw