Subscribe
The Sydney Morning Herald logo
Subscribe
Advertisement
Good Food logo

Adam Liaw’s coconut prawn noodle soup

Adam Liaw
Adam Liaw

Advertisement
Coconut prawn noodle soup.
Coconut prawn noodle soup.William Meppem

This simple noodle soup looks labour-intensive, but it’s ready in less than half an hour – and if you use pre-made stock, you can cut that time in half.

Advertisement

Ingredients

  • 600g whole prawns, with shells

  • 3 tbsp vegetable oil

  • 2 brown onions, finely sliced

  • 3 garlic cloves, grated

  • 1cm ginger, grated

  • 1 tsp turmeric

  • 1 tsp chilli powder

  • 2 tbsp fish sauce

  • 2 tsp sugar

  • 400ml coconut cream

  • 500g Hokkien noodles

  • 1 red onion, thinly sliced, to serve

  • lime wedges, to serve

  • coriander, roughly chopped, to serve

Method

  1. Step 1

    Peel the prawns and remove the intestines. In a pot, combine the shells and heads (reserving 3 of the prawn heads) with 1 litre of water and bring to a simmer over a medium heat. Simmer covered for 15 minutes, then drain and reserve the stock. Discard the shells and heads.

  2. Step 2

    Heat a large saucepan over medium heat and add the vegetable oil. Fry the reserved prawn heads for about 4 minutes until fragrant, then remove from the saucepan and add the onions, garlic and ginger and fry for about 5 minutes. Add the turmeric and chilli and fry for a minute. Add the prawn stock, fish sauce and sugar and bring to a simmer. Add the coconut cream and return to the simmer. Add the peeled prawns and cook for 2 minutes, then turn off the heat.

  3. Step 3

    Remove the noodles from the packet and place in a heatproof bowl. Pour boiling water over the noodles and stand for 3 minutes. Separate the noodles and drain. Divide the noodles between serving bowls and pour the hot soup on top. Serve with sliced red onion, lime wedges and coriander.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw