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Pictured clockwise from top left: Chefs Jerry Mai, Karen Martini, Ben Greeno and Junda Khoo with their dressed-up cooked chooks. 

Four of Australia’s best chefs take the supermarket chook challenge

Top chefs bedazzle a bachelor’s handbag, creating a recipe using just five ingredients plus pantry staples.

  • Dani Valent
Which supermarket chicken rules the roost?

Battle of the bachelor’s handbags: Six supermarket roast chickens put to the taste test

Coles, Woolworths or Costco: which cooked chook rules the roost?

  • Bianca Hrovat
What does modern Australia look like on a plate?

Stop the culinary cringe, it’s time we redefined what is ‘Australian food’

We are more than meat pies, Chiko rolls and pavlovas, but we are those things as well. And right now, our cultural identity has never been stronger.

  • Besha Rodell
Industry Beans founders Steve (right) and Trevor Simmons with one of their MCG coffee carts.

Best food on ground: what you’ll be eating (and paying) at the AFL this year

With the MCG adding artisan coffee and well-known restaurants to the game-day experience, what is Marvel doing to keep up?

  • Emma Breheny