Casseroles & braises

RecipeTin Eats’ Greek spetsofai with sausages. — EASY

One-pot

RecipeTin Eats’ Greek spetsofai (sausage stew)

This hearty Greek dish is traditionally served piled atop crusty bread. But it’s also delicious over a mound of small pasta or rice.

30 mins - 1 hr
RecipeTin Eats

Freezer friendly

RecipeTin Eats’ sausage ragu

Sausage meat gives the sauce a deeper flavour than you’d get by using simple mince meat.

2 hrs +
RecipeTin Eats

Winter warmer

RecipeTin Eats’ sausage hot pot

Sausages and spuds in a rich onion gravy baked under a layer of thinly sliced potatoes – this is pure comfort food that’s also budget-friendly.

1-2 hrs
RecipeTin Eats

Family meals

Karen Martini’s Spanish winter stew with chickpeas, beans and sausages

A Spanish-inspired winter stew with a good hit of spice, a little heat and a subtle tang from the sherry vinegar, this is a substantial and sustaining dish but also simple and relatively quick.

1-2 hrs
Karen Martini

Recipe collection
Winter warmer

10 luscious lamb shank recipes (and the creamiest mash to serve them with)

Lamb shanks are one of the cheaper, and more delicious, cuts of meat to buy right now. Put the oven on low and get ready for fall-apart-with-a-fork tenderness.

This Persian-style stew relies on sumac in place of hard-to-find black limes.

Gluten-free

Persian-inspired eggplant, chickpea and beef stew

Traditionally, this stew gets its superb but subtle sourness from dried black limes, but you can achieve a similar taste using a combination of lemon and sumac.