Coming soon
North Sydney dining scene set for reboot with arrival of 120-seater from the team behind Loulou Bistro and Charles Grand Brasserie
Will the incoming metro line liven up after-work dinner and drinks?
- Bianca Hrovat
- Exclusive
- Restaurant news
Guy Grossi opening a relaxed Italian restaurant in a prominent Melbourne pub
Sydney’s rapidly growing Public hospitality group pairs up with the Grossi family for its debut Melbourne venue.
- Emma Breheny
Greek venue Topikos to close as pub operators behind The Orient Hotel move into Bondi
With the closure of several upmarket venues, will casual and cruisy spots prove more popular in the beachside suburb?
- Scott Bolles
Fun, fast, furious and ‘a little chaotic’: Merivale to bring the Jimmy’s Falafel pita party to Oxford St
The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.
- Scott Bolles
Adam D’Sylva announces plans for an Alphington restaurant this summer
The former Coda and Tonka mastermind is looking to do something more in line with his Italian heritage for his next project.
- Emma Breheny
French dining on a grand scale: What to expect at Reine & La Rue in Melbourne’s stunning former stock exchange
The granite columns and vaulted ceilings of Melbourne’s 1891 stock exchange are the definition of grand city dining.
- Emma Breheny
Square One’s first cafe will bring dishes from Australia’s hottest chefs to Melbourne’s CBD
Forget avo toast and eggs benny. Chefs such as Tom Sarafian and Victor Liong will shake up cafe menu expectations at a new Collins Street venue.
- Emma Breheny
Modern tropical vibes, Hawaiian flavours and fun cocktails flow at this new Surry Hills bar
Join the tropical party with Kiwi Daiquiris, pineapple-driven dishes and a Mai Tai rum baba when Tucano’s opens on Goulburn Street.
- Scott Bolles
Classic New England-style lobster rolls to hit Sydney’s CBD as food trucks make the switch to old-school shopfronts
Street food vendors selling seafood, skewers, bagels and smoked meats are putting down permanent roots across the city.
- Scott Bolles
Queue-worthy Korean restaurant Hansang to bring famed 72-hour bone broth to Chinatown
Haymarket is attracting new energy and lifeblood with the imminent arrival of a favourite Strathfield eatery on Goulburn Street and a new seafood venue earmarked for the former Golden Century site.
- Scott Bolles