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Danielle Alvarez

Danielle Alvarez

Danielle Alvarez

Danielle Alvarez is a chef, recipe writer and host of Good Food Kitchen.

Danielle Alvarez’s spicy shiitake and cabbage udon.
EASY

Danielle Alvarez’s spicy shiitake and cabbage udon

This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.

  • < 30 mins
  • Danielle Alvarez
Danielle Alvarez’s raddichio salad with pear, stilton and candied nuts.

Winter salad with radicchio, green apple, candied nuts and blue cheese

Candied nuts, crunchy bread and lots of salty cheese might not make this winter salad feel virtuous, but it is hearty enough to be a meal on its own.

  • < 30 mins
  • Danielle Alvarez
Danielle Alvarez’s garlic and three-cheese souffle.

‘A light, cheesy cloud’: If you can make bechamel, you can make this three-cheese souffle

Essentially, all you have to do is make a bechamel sauce, add egg yolks and cheese to it and then fold in egg whites and bake.

  • 30 mins - 1 hr
  • Danielle Alvarez
Danielle Alvarez’s toasted buckwheat salad with creamy feta and cumin.

Danielle Alvarez’s blueprint for crunchy, hearty, winter salads (featuring creamy feta dressing)

Buckwheat is a truly delicious alternative for people who are gluten-intolerant. Try it in this adaptable salad with a creamy feta dressing.

  • 30 mins - 1 hr
  • Danielle Alvarez
Sticky five-spice duck breast with persimmon.

Danielle Alvarez’s glazed five-spice duck breast is guaranteed to impress

Combined with the sweet, salty and sour flavours of the glaze and accompanying persimmon relish, this is a dish that will impress anyone you serve it to.

  • < 30 mins
  • Danielle Alvarez
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Danielle Alvarez’s pumpkin, pancetta and barley soup.
EASY

Danielle Alvarez’s pumpkin, pancetta, kale and barley soup-meets-stew

Somewhere between a soup and a stew, this dish is comforting and hearty without being heavy.

  • 1-2 hrs
  • Danielle Alvarez
Danielle Alvarez’s crab and tomato quiche.

Crab, tomato and saffron quiche

This elegant quiche is perfect for a celebratory picnic in the park. The tomato and saffron work together to heighten the flavour of the crab.

  • 1-2 hrs
  • Danielle Alvarez
Prawn and chilli linguine,
EASY

Danielle Alvarez’s prawn and chilli linguine breaks all the rules

I love prawns and I love pasta, but I don’t always love how they come together. This rule-breaking recipe is different and delicious.

  • < 30 mins
  • Danielle Alvarez
Danielle Alvarez’s Easter roast lamb.
EASY

Slow-roasted lamb shoulder with mint and mustard salsa verde

With its classic flavours, this recipe is destined to become a staple in your autumn repertoire.

  • 2 hrs +
  • Danielle Alvarez
Baked Murray cod fillet with sweetcorn and basil butter. Styling by Hannah Meppem and food preparation by Breesa Swann.
EASY

Baked Murray cod with basil butter and sweetcorn

This simple fish dish all comes together in less than 30 minutes but is very impressive.

  • < 30 mins
  • Danielle Alvarez