Eating out
Gin of choice for hatted Sydney restaurants opens ‘Willy Wonka’ bar to public in Marrickville
Try every one of Ester’s gins (including a new release) at their first Sydney venue.
- Bianca Hrovat
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upMore in Eating out
- Review
- Maribyrnong
It’s a shop, it’s a restaurant, it’s a phenomenon: You could easily spend half a day at Asian megastore Foodle
Highpoint’s new supermarket-sized Asian grocer includes live seafood tanks, a premium butcher, sushi counter and oyster bar, Chinese barbecue restaurant, bakery, dumpling factory and canteen-style dining hall.
- Dani Valent
- Review
- Chippendale
Each piece of Joy’s Korean triple-fried chicken is ‘a golden meteorite of crunch’
Loyal fans visit Joy Korean Fried Chicken’s cheap and cheerful shopfront for its tongue-tingling flavours and tender plump meat.
- Lenny Ann Low
- Review
- Carlton North
Icon review: Melburnians are obsessed with new restaurants, but 25-year-old La Luna shows we should value consistency, too
In a city enamoured with newness, this Carlton North stayer has a timeless quality that commands respect.
- Besha Rodell
North Sydney dining scene set for reboot with arrival of 120-seater from the team behind Loulou Bistro and Charles Grand Brasserie
Will the incoming metro line liven up after-work dinner and drinks?
- Bianca Hrovat
- Review
- Rockley
Big city chef, old village pub: Why Matt Moran’s bustling country charmer is worth a stop on your next road trip
Classics such as beer-battered fish and chips, chicken parmigiana and burgers share billing with a Chef’s Menu that takes things up a notch, including lamb shanks, grilled pork chop and a terrific take on deep-fried prawn toast.
- Terry Durack
Kingsfood, an iconic Chinese restaurant in Brisbane’s south
It burns through three woks a week – but such is life when you serve 600 diners a day. Here’s what keeps dedicated locals coming back again and again… and again.
- Matt Shea
- Collection
- Hot & new
Melbourne hit list August 2023: Hot, new and just-reviewed places to check out, right now
Hawker stalls and Mexican street food spin-offs, top-quality lunchtime sushi bowls and more.
Good Food reader lunch with Karen Martini at Hero
Enjoy a Sunday feast and a Q&A with the celebrated chef at her hatted Melbourne restaurant.
- Good Food
- Collection
- Hot & new
Sydney hit list August 2023: Hot, new and just-reviewed places to check out, right now
Beautifully chewy sourdough pizza slices, Taiwanese rice bowls, Mexican street food and butter-fuelled crab ... here’s what we’ve been eating and recommending lately.
Paradise Valley Hotel shuttered after suspected arson attack
A picturesque Clematis pub, close to Puffing Billy, has been forced shut after it was razed in a suspected arson attack early Sunday morning.
- Emma Breheny
Popular on Good Food
