Fakeaway
RecipeTin Eats’ sausage burgers (and secret house special sauce)
Sausage meat makes wickedly good - and pre-seasoned - burger patties.
- < 30 mins
- RecipeTin Eats
Fakeaway favourite: Adam Liaw’s home-made butter chicken
Make extra sauce, freeze it, and you can have this family favourite on the table in no time flat.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ spicy Thai chilli and basil pork stir-fry is for those who like it hot
Hold the phone. This fiery and fragrant Thai restaurant favourite starring pork mince is quicker than takeaway.
- < 30 mins
- RecipeTin Eats
- Recipe collection
- Curry
Six riffs on butter chicken from pot pies to budget-friendly butter beans
Butter chicken must be Australia’s most-loved Indian dish. Try these twists on the mild, tomato-based curry at home.
RecipeTin Eats’ chow mein uses an underrated meat for stir-fries (and a secret ingredient for extra crunch)
Bust out the crispy noodle packets for this speedy, tasty and inexpensive stir-fry.
- < 30 mins
- RecipeTin Eats
RecipeTin Eats’ 30-minute no-yeast pizza will change your life
Quicker (and cheaper) than ordering takeaway, this simple dough is a game-changer for pizza fans.
- 30 mins - 1 hr
- RecipeTin Eats
- Recipe collection
- Banquet
Takeaway at home: How to make RecipeTin Eats’ DIY Chinese banquet
More than $120 of Chinese takeaway favourites, designed to serve 6-8 people, for less than $50.
The order to make RecipeTin Eats’ Chinese takeaway dishes
Your step-by-step guide to making the five dishes, so you can serve the banquet all at once.
- 30 mins - 1 hr
- RecipeTin Eats
RecipeTin Eats’ Chinese chicken and corn soup
This is a go-to starter when I’m doing a Chinese banquet at home because you can make it ahead then reheat when required.
- < 30 mins
- RecipeTin Eats
RecipeTin Eats’ twice-fried lemon chicken
My secret Chinese fry batter stays crisp long after the chicken has gone cold. The lemon sauce, meanwhile, is sweet enough without being overly so.
- 30 mins - 1 hr
- RecipeTin Eats