Millefeuille means “thousand leaves” and, while this cheat’s version only has one layer of pastry, the multiple layers within a good-quality puff pastry still give a layered texture.
Buttery arborio rice is baked with vegetables and herbs before being topped with a trio of cheeses.
Snag yourself a smash hit with these flavour-packed family favourites - no barbecue required.
Sausage meat makes wickedly good - and pre-seasoned - burger patties.
Sausage meat gives the sauce a deeper flavour than you’d get by using simple mince meat.
Sausages and spuds in a rich onion gravy baked under a layer of thinly sliced potatoes – this is pure comfort food that’s also budget-friendly.
Chicken pot pies, a retro loaf cake with a secret ingredient and a simple and sweet vanilla and ricotta cake – whether sweet or savoury, we loved our baking recipes this month.
From an easy risoni with creamy goat’s cheese to Adam Liaw’s tomato spaghetti marinara, this week is all about speedy dinners that take inspiration from Italy, Greece, Spain and beyond.
Make extra sauce, freeze it, and you can have this family favourite on the table in no time flat.
This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.