Subscribe
The Sydney Morning Herald logo
Subscribe
Advertisement

Masterclass

Butter chicken.
EASY

Fakeaway favourite: Adam Liaw’s home-made butter chicken

Make extra sauce, freeze it, and you can have this family favourite on the table in no time flat.

  • < 30 mins
  • Adam Liaw
Adam Liaw.

Adam Liaw’s recipe for becoming a better cook

The secrets of stir-frying, perfecting pasta and knowing when a roast is cooked - these and other life-changing nuggets of wisdom from one of Good Food’s favourite columnists.

  • Adam Liaw
The chimney tube creates the pie’s signature “gravy hole” for serving.

Something for the long weekend: How to bake RecipeTin Eats’ not-so-humble pies

The pithivier is, without doubt, a not-so-humble pie. But never fear, RecipeTin Eats’ Nagi Maehashi is here to break it down and make it accessible to all.

Adam Liaw’s perfect steak with pan jus.
EASY

Throw out the rule book: Adam Liaw’s expert guide to cooking the perfect steak

There are more “rules” around cooking steak than any other food, and most of them are complete nonsense.

  • < 30 mins
  • Adam Liaw
Adam Liaw’s vegetable frittata.
EASY

‘A powerful weapon in your cooking arsenal’: Adam Liaw cracks the formula for the perfect roasted veg frittata

From picnics and brunch to an elegant dinner at home, a simple frittata can be served warm, at room temperature or cold. Here’s how to make a great one.

  • 1-2 hrs
  • Adam Liaw
Advertisement
Adam Liaw’s beef bourguignon.
EASY

How to make Adam Liaw’s classic beef Bourguignon (and the secrets to cooking the perfect stew)

Always remember the three Rs to take your stew from good to great.

  • 2 hrs +
  • Adam Liaw
Adam Liaw’s orange, almond and olive oil cake.
EASY

Why you should add Adam Liaw’s orange cake to your baking arsenal

Always moist and delicious – and easily adapted to gluten-free baking – an orange cake is a necessary weapon in your culinary arsenal.

  • 2 hrs +
  • Adam Liaw
This classic dessert covers caramel and custard techniques.

‘Hold your nerve’: Adam Liaw’s classic creme caramel is an important lesson in cooking chemistry

Understanding the science of two of the most common ingredients – sugar and eggs – can be the difference between success and failure.

  • 1-2 hrs
  • Adam Liaw
Adam Liaw’s pork and green capsicum stir-fry.
EASY

Adam Liaw’s adaptable ‘two-ingredient’ stir-fry with pork and capsicum (or chicken, mushrooms ... )

A simple stir-fry is a marvel of the midweek dinner. I’ve given you a recipe, but think of it more as a framework, writes Adam Liaw.

  • < 30 mins
  • Adam Liaw
Adam Liaw’s adaptable chicken curry.
EASY

Adam Liaw’s quick chicken curry: One master recipe, infinite spins

Master this basic method, and you can make any curry you like. Adam Liaw breaks it down.

  • < 30 mins
  • Adam Liaw