Meal prep
- Recipe collection
- Mediterranean
14 nutritious Mediterranean-inspired meals to make in minutes
From an easy risoni with creamy goat’s cheese to Adam Liaw’s tomato spaghetti marinara, this week is all about speedy dinners that take inspiration from Italy, Greece, Spain and beyond.
- Recipe collection
- Budget
14 cheap, cheerful and comforting recipes to cook this week
Keep your tastebuds and hip pocket happy with a week’s worth of budget-friendly, delicious eating.
- Recipe collection
- One-pot
Reheat and eat: 50 make-ahead meals for friends and family
Catching up with loved-ones? Spend less time cooking and more time together with these crowd-pleasing classics that only get better from being made the morning, or day, ahead.
- Recipe collection
- Quick & easy
14 affordable old-school family feeds to cook this week
From alfredo pasta to meatloaf or good old rissoles – you can’t go wrong with these easy recipes to suit all ages.
- Recipe collection
- Family meals
14 one-dish wonders ready in one hour or less to cook this week
When you need something warming, convenient and quick these recipes will certainly do the trick.
Think you hate quinoa? This easy trick will make it taste delicious
The secret to tasty, fluffy quinoa is all in the cooking – here’s how to do it.
- Jill Dupleix
- Recipe collection
- Family meals
14 freezer-friendly dinners to cook-up this week (and stash away for a rainy day)
Double batch these dishes and your future self will thank you.
- Recipe collection
- Healthy
14 recipes that’ll make you actually want to eat more veg this week
Load up on healthy vegetarian-leaning recipes packed with colourful plant-based ingredients for a nutrient-packed week ahead.
- Recipe collection
- Healthy
Winter is coming: 14 immune-boosting recipes to cook this week
These healthy recipes don’t sacrifice flavour, thanks to hits of chilli, ginger, garlic and turmeric; plus there’s plenty of vegies and vitamin C.
- Recipe collection
- Family meals
14 simple and comforting recipes to cook this week
Enjoy a week of easy, filling and nourishing cooking (and eating) as the days grow cooler.