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Duck egg char kwai teow at Lulu’s Express.

Melbourne hit list August 2023: Hot, new and just-reviewed places to check out, right now

Hawker stalls and Mexican street food spin-offs, top-quality lunchtime sushi bowls and more.

Karen Martini at her all-day eatery Hero at ACMI.

Good Food reader lunch with Karen Martini at Hero

Enjoy a Sunday feast and a Q&A with the celebrated chef at her hatted Melbourne restaurant.

  • Good Food
Paradise Valley Hotel, Clematis.

Paradise Valley Hotel shuttered after suspected arson attack

A picturesque Clematis pub, close to Puffing Billy, has been forced shut after it was razed in a suspected arson attack early Sunday morning.

  • Emma Breheny
Enter Via Laundry’s winter menu explores rich and luxurious Mughlai dishes such as shirin pulao, a goat biryani.

Bargain noodles, schnitzels and strudel: Six Melbourne restaurants doing hot things this winter

Cafes are branching out into dinner, neighbourhood wine bars are making mid-week great again, and restaurants are firing on all cylinders. Who said winter was boring?

  • Emma Breheny
Bud of Love in Footscray hosts trivia and speed dating nights.

From strangers to soulmates by dessert: The Melbourne restaurants serving social connection

Live dating shows, feasts for solo diners and “speed friending” nights are selling out at bars and restaurants across Melbourne.

  • Emma Breheny
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Jon Adgemis (left) of Public Hospitality Group with Guy Grossi at the rebooted Clifton Hotel.

Guy Grossi opening a relaxed Italian restaurant in a prominent Melbourne pub

Sydney’s rapidly growing Public hospitality group pairs up with the Grossi family for its debut Melbourne venue.

  • Emma Breheny
Composite image of comedy trio Sooshi Mango and the interior of their Carlton restaurant Johnny Vince & Sam’s.
12.5/20

We join the queue for Sooshi Mango’s ‘baffling’ Italian restaurant, Johnny, Vince & Sam’s

The comedy group’s nostalgic restaurant conjures the immigrant Italian/Greek suburban home with affectionate accuracy.

  • Besha Rodell
Interlude is an Aboriginal-owned bar that puts native Australian culture and ingredients centre stage.

Aboriginal-owned Interlude Bar spotlights the people behind native Australian ingredients

At this South Yarra spot, that finger lime in your drink and green ants on the plate are there for a more powerful reason than flavour. It’s all about culture.

  • Emma Breheny
The Melbourne Bitter mural at Odd Culture in Fitzroy.

10 hot, new (and renewed) Melbourne bars and pubs to try right now

From a four-storey mega-venue to some popular old North Melbourne pubs given new life, here are the watering holes we’ve been loving lately.

Duck meatball skewers served with egg yolk and tare vinegar at Mono XO.

Tiny Fitzroy grill bar Mono-XO sizzles its last skewer (but stay tuned for what’s next)

The charcoal grills are no longer glowing at the 20-seat hangout tucked into a terrace off Smith Street.

  • Dani Valent

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