Midweek dinner
Adam Liaw’s coconut prawn noodle soup
This simple noodle soup looks labour intensive, but it’s ready in less than half an hour – and if you use pre-made stock you can cut that time in half.
- < 30 mins
- Adam Liaw
This crispy, chewy one-pot pizza rice has all the flavours of a vegetarian supreme
Buttery arborio rice is baked with vegetables and herbs before being topped with a trio of cheeses.
- Lucy Tweed
RecipeTin Eats’ sausage burgers (and secret house special sauce)
Sausage meat makes wickedly good - and pre-seasoned - burger patties.
- < 30 mins
- RecipeTin Eats
RecipeTin Eats’ Greek spetsofai (sausage stew)
This hearty Greek dish is traditionally served piled atop crusty bread. But it’s also delicious over a mound of small pasta or rice.
- 30 mins - 1 hr
- RecipeTin Eats
Four of Australia’s best chefs take the supermarket chook challenge
Top chefs bedazzle a bachelor’s handbag, creating a recipe using just five ingredients plus pantry staples.
- Dani Valent
This sexy and spicy rigatoni for one is your new fail-safe Friday night dinner
Think of this as your classic New York/Italian classic pasta alla vodka with extra kick: celery seeds, a healthy dash of Worcestershire sauce, and as much hot sauce as you can take.
- Eleanor Steafel
Fakeaway favourite: Adam Liaw’s home-made butter chicken
Make extra sauce, freeze it, and you can have this family favourite on the table in no time flat.
- < 30 mins
- Adam Liaw
Danielle Alvarez’s spicy shiitake and cabbage udon
This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.
- < 30 mins
- Danielle Alvarez
RecipeTin Eats’ spicy Thai chilli and basil pork stir-fry is for those who like it hot
Hold the phone. This fiery and fragrant Thai restaurant favourite starring pork mince is quicker than takeaway.
- < 30 mins
- RecipeTin Eats
Spicy ‘fried’ cauliflower is your new easy vegan snack made for crunching, dipping and smooshing
Devour these healthy bite-sized morsels straight from the oven, or use them to dress up a bagel with avocado and sliced tomato. They’re even great cold, served smooshed onto a cracker with cheese.
- Yumi Stynes and Simon Davis