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Pasta

RecipeTin Eats’ sausage ragu.

RecipeTin Eats’ sausage ragu

Sausage meat gives the sauce a deeper flavour than you’d get by using simple mince meat.

  • 2 hrs +
  • RecipeTin Eats
Bloody Mary rigatoni.

This sexy and spicy rigatoni for one is your new fail-safe Friday night dinner

Think of this as your classic New York/Italian classic pasta alla vodka with extra kick: celery seeds, a healthy dash of Worcestershire sauce, and as much hot sauce as you can take.

  • Eleanor Steafel
Karen Martini’s baked farfalle with tuna, silverbeet, stracciatella and peas.
EASY

Pasta bake with tuna, silverbeet, stracciatella cheese and peas

Tinned tuna and plenty of greens make this a one-dish dinner, without skimping on the creamy, cheesy goodness.

  • 30 mins - 1 hr
  • Karen Martini
RecipeTin Eats’ goat’s cheese risoni.
EASY

RecipeTin Eats’ easy Mediterranean risoni with meltingly creamy goat’s cheese

This quick risoni dish is a little bit special thanks to some goat’s cheese stirred through the pasta.

  • < 30 mins
  • RecipeTin Eats
RecipeTin Eats’ spaghetti meatball soup.
EASY

Spaghetti meatball soup

Imagine your favourite Italian meatballs tossed through spaghetti with tomato pasta sauce with cheese on top. Now turn it into a soup.

  • 30 mins - 1 hr
  • RecipeTin Eats
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Garlic meatball bucatini.
EASY

Thank fork it’s Friday: Adam Liaw’s garlic meatball bucatini

Adding the soaked breadcrumbs will make the meat go further and ensure the meatballs are moist.

  • 1-2 hrs
  • Adam Liaw
***EMBARGOED FOR SUNDAY LIFE, APRIL 5/20 ISSUE***
Adam Liaw recipe : Fifty-fifty bolognese
Photograph by William Meppem (photographer on contract, no restrictions) 

That’s amore: Good Food’s ultimate Italian recipe collection

Cook up an Italian-style feast - or just a simple bowl of pasta - with these much-loved recipes from Good Food’s recipe writers.

RecipeTin Eats’ chicken Alfredo pasta bake.
EASY

RecipeTin Eats’ chicken and mushroom Alfredo pasta bake (starring your new favourite cheesy, creamy sauce)

Here’s everybody’s favourite creamy pasta, only as a deep-dish bake.

  • 30 mins - 1 hr
  • RecipeTin Eats
Julia Busuttil Nishimura’s beef short-rib ragu.

Julia Busuttil Nishimura’s beef short-rib ragu

The cooler weather calls for slow braises and hearty meals, such as this ragu made with beef short ribs.

  • 2 hrs +
  • Julia Busuttil Nishimura
Prawn and chilli linguine,
EASY

Danielle Alvarez’s prawn and chilli linguine breaks all the rules

I love prawns and I love pasta, but I don’t always love how they come together. This rule-breaking recipe is different and delicious.

  • < 30 mins
  • Danielle Alvarez