Millefeuille means “thousand leaves” and, while this cheat’s version only has one layer of pastry, the multiple layers within a good-quality puff pastry still give a layered texture.
This simple noodle soup looks labour intensive, but it’s ready in less than half an hour – and if you use pre-made stock you can cut that time in half.
This hearty Greek dish is traditionally served piled atop crusty bread. But it’s also delicious over a mound of small pasta or rice.
From an easy risoni with creamy goat’s cheese to Adam Liaw’s tomato spaghetti marinara, this week is all about speedy dinners that take inspiration from Italy, Greece, Spain and beyond.
Top chefs bedazzle a bachelor’s handbag, creating a recipe using just five ingredients plus pantry staples.
Think of this as your classic New York/Italian classic pasta alla vodka with extra kick: celery seeds, a healthy dash of Worcestershire sauce, and as much hot sauce as you can take.
Kokoda is one of the more popular dishes in Fiji. As with a ceviche, the fish is dressed in vinegar or citrus juice but the acidity is balanced by the creaminess of coconut.
Hold the phone. This fiery and fragrant Thai restaurant favourite starring pork mince is quicker than takeaway.
Keep your tastebuds and hip pocket happy with a week’s worth of budget-friendly, delicious eating.
The thickened cream includes gelatin and the icing sugar mixture contains cornstarch, both of which help to set this easy cheesecake.