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Restaurants

An artist's impression of the Fink restaurant group's upcoming Surry Hills restaurant.
For Good Food, June 14, 2022

Restaurant group Fink scraps plans for Surry Hills Village venture

A year after the deal was inked, plans to open a 160-seat restaurant at the Cleveland Street development have been axed.

  • Scott Bolles
Charcoal chicken is a specialty but not a focus at Henrietta in Melbourne.

The beautiful south: 20 great new restaurants, bars and cafes situated south of the river

Move over hipster northside joints, there’s plenty of great stuff going on south of the Yarra, too.

Hardware Lane bistro French Saloon.

‘We’re back’: Beloved Hardware Lane restaurant French Saloon reopens for the first time since 2021

Morphing into a function space during the pandemic, Hardware Lane favourite French Saloon is back as an easy-breezy European bistro and bar.

  • Tomas Telegramma
Italian-style share plates at Louey’s.

The Espy adds Italian-American disco diner Louey’s to its many dining options

It’s out with pub fare and in with clam pasta, eggplant parmigiana and DJs as the St Kilda pub relaunches Espy Kitchen.

  • Emma Breheny
The 155-year-old venue has just reopened with a classic and warm pub fit-out inside.

Historic North Melbourne pub The Central Club Hotel reopens after extensive renovation

The corner pub has reopened after a two-year closure, with restored features and a menu that makes the most of Queen Victoria Market produce.

  • Emma Breheny
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Chef Virgilio Martinez in the kitchen of the World’s Best Restaurant 2023, Central.

Peruvian fine diner takes top spot in World’s 50 Best Restaurants 2023 (but Australia misses out)

Central in Lima has been awarded World’s Best Restaurant in a glittering awards ceremony in Spain. Who else climbed and fell in the global restaurant rankings?

  • Emma Breheny
Snacks, martinis and that famous hummus will be flowing at the Tom Sarafian x Young Hearts dinner on June 25.

Seven delicious pop-ups and winter specials worth getting off the couch for

Pasta with Karen Martini? Farmhouse favourites with Annie Smithers? Rug up and head out for these winter food and drink events.

  • Emma Breheny and Roslyn Grundy
Brasserie 1930 executive chef Brent Savage says his greatest challenge will be keeping up with numbers at the already popular hotel restaurant.

Hats and hot talent: Is Sydney’s next great restaurant inside a hotel?

Dining in hotels has reached new heights in Sydney with glamorous new openings such as Brasserie 1930.

  • Bianca Hrovat
Not sure what to order? Ask the waitstaff for a recommendation (but ask “why”).

To tip or not to tip? The restaurant critic’s guide to dining out right now

Dining out requires a bit more know-how to navigate than a decade ago.

  • Callan Boys