Rockley

• Review
• Sydney

Big city chef, old village pub: Why Matt Moran’s bustling country charmer is worth a stop on your next road trip

Classics such as beer-battered fish and chips, chicken parmigiana and burgers share billing with a Chef’s Menu that takes things up a notch, including lamb shanks, grilled pork chop and a terrific take on deep-fried prawn toast.

• August 1, 2023
• Terry Durack