Subscribe
The Sydney Morning Herald logo
Subscribe
Advertisement

Seasonal produce

This parma swaps schnitzel for cauliflower steak.

Five throw-together recipes to make the most of bargain cauliflower (featuring easy cheesy parma)

Embrace the glorious cauli and all the wondrous ways you can call it dinner with these roasty-toasty ideas.

  • Katrina Meynink
Photograph by William Meppem / SL food, April 10 : Adam Liaw recipe - Rainbow salad.
SLIFE160410 William Meppem – Wed, 15. November 2017 10:32 AM994152945.jpgPhotograph by William Meppem / SL food, April 10 : Adam Liaw recipe - Rainbow salad. SLIFE160410

A dermatologist’s guide on what to eat for healthy-looking skin

To keep skin looking flawless, what we want is a really vibrant, colourful diet with plenty of fruits and vegetables

  • Dr Thivi Maruthappu
Scallops in the winter sunshine at Cirrus Dining in Barangaroo.

Forget prawns on the barbie: Why seafood is better in winter (and five of the best restaurants to get it)

Many of our most prized catches, including prawns, scallops and fatty tuna, are at their best in winter. Here’s where to try them in Sydney.

  • Dani Valent and Bianca Hrovat
A selection of salume from De Palma Salume.

Here’s the charcuterie top chef Peter Gilmore has dubbed Australia’s best

Padstow salumi maker Robert De Palma is making charcuterie the traditional Italian way, using techniques passed down by his father.

  • Richard Cornish
Mushroom forager Anna Matilda in a Woodend looking for mushrooms, she also runs tours for those keen to pick their own mushrooms.

‘Foraging has absolutely skyrocketed’: Mushroom pickers revel in bumper season

Forgaing is booming in Victoria; here is how you can get involved.

  • Emma Breheny
Advertisement
Diego Bonetto foraging for mushrooms in NSW pine forest.

‘It’s like the forest exploded’: Foragers out in force for bumper pine mushroom season

There’s still time to stock up on these “nutty, earthy, umami” mushrooms, if you know where to look.

  • Bianca Hrovat