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Stir-fry

Thai chilli and basil pork bowls.
EASY

RecipeTin Eats’ spicy Thai chilli and basil pork stir-fry is for those who like it hot

Hold the phone. This fiery and fragrant Thai restaurant favourite starring pork mince is quicker than takeaway.

  • < 30 mins
  • RecipeTin Eats
One-pan honey soy chicken.
EASY

Adam Liaw’s one-pan honey soy chicken

Honestly, it doesn’t get much easier than this. A bit of chicken in a pan plus a few seasonings equals a delicious meal with very little fuss.

  • < 30 mins
  • Adam Liaw
Karen Martini’s braised tofu with fennel, wombok, egg, brown rice and peanuts.
EASY

Braised tofu with fennel, wombok, egg, brown rice and peanuts

This nourishing, gently spiced tofu and vegetable dish certainly banishes the chills.

  • 30 mins - 1 hr
  • Karen Martini
RecipeTin Eats’ Crispy pork chow mein.
EASY

RecipeTin Eats’ chow mein uses an underrated meat for stir-fries (and a secret ingredient for extra crunch)

Bust out the crispy noodle packets for this speedy, tasty and inexpensive stir-fry.

  • < 30 mins
  • RecipeTin Eats
Chicken prik khing.
EASY

Adam Liaw’s chicken prik khing

Prik khing is a type of dry Thai curry in which the paste is made from dried chillies. Using a commercial red curry paste makes it an easy midweek stir-fry.

  • < 30 mins
  • Adam Liaw
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RecipeTin Eats’ sizzling Mongolian beef.
EASY

RecipeTin Eats’ sizzling Mongolian beef stir-fry

Here’s how to recreate the dramatic sizzle of the stir-fry served at Chinese restaurants. Plus the secret to tender beef.

  • 1-2 hrs
  • RecipeTin Eats
RecipeTin Eats’ Chinese honey pepper chicken stir-fry.
EASY

RecipeTin Eats’ sticky honey pepper chicken ticks all your quick midweek dinner boxes

This is the chicken version of your favourite honey pepper beef that you always order at the local Chinese restaurant.

  • < 30 mins
  • RecipeTin Eats
Adam Liaw’s pork and green capsicum stir-fry.
EASY

Adam Liaw’s adaptable ‘two-ingredient’ stir-fry with pork and capsicum (or chicken, mushrooms ... )

A simple stir-fry is a marvel of the midweek dinner. I’ve given you a recipe, but think of it more as a framework, writes Adam Liaw.

  • < 30 mins
  • Adam Liaw
Pork and cabbage yakisoba.
EASY

Julia Busuttil Nishimura’s yakisoba with pork belly and cabbage

This Japanese noodle stir-fry is quick, easy comfort food.

  • < 30 mins
  • Julia Busuttil Nishimura
Stir-fried glass noodles with egg ribbons.
EASY

You (probably) already have all you need to make RecipeTin’s Thai noodles with egg ribbons

You have eggs, you have noodles, and there’s a strong chance you have everything you need for the sauce. So that’s dinner sorted.

  • < 30 mins
  • RecipeTin Eats