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The Full Bottle

Illustration: Simon Letch

Sour grapes: Why don’t my dining companions praise my top-shelf wine?

These people are probably not real friends of the vine. Those who truly appreciate wine know when it’s good and they let their enthusiasm show.

  • Huon Hooke
Illustration: Simon Letch.

How is low- and no-alcohol beer made?

Dilution, distilling under a vacuum and reverse osmosis are common de-alcoholisation methods.

  • Huon Hooke
Illustration: Simon Letch.

Playing favourites: Wine critic Huon Hooke reveals his top six bottles of the moment

Wine writers shouldn’t really have favourites, but okay, I’ll lay my cards on the table.

  • Huon Hooke
Illustration: Simon Letch

From pop to fizzle: How to get a corked Champagne bottle replaced

Don’t tip it out – or drink it holding your nose. Saving the wine shows you’re sincere and didn’t just drink it regardless.

  • Huon Hooke