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Truffles

Koi Dessert Bar owner-chef Reynold Poernomo with his truffle and tonka bean caramel soft serve at Monkey’s Corner, Chippendale.

‘It makes me dry retch’: Are truffle oils and salts ever worth splashing out on?

We’ve hit peak truffle season. So, how do you know what products are worth splashing your hard-earned cash on and which ones should be left on the shelf?

  • Dani Valent