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Ultimo

Three-cup chicken don.

Former Aria chef serves up fine-dining skill for food-court prices at Taiwanese hole-in-the-wall

You’d be lucky to crack the $20 mark for one of Omar Hsu’s rice bowls at his cheap and very cheerful eatery Ommi Don in Ultimo.

  • Lee Tran Lam
Experience the flavours of Asia in Sydney's heart with a unique take on roti.

Kafe Kooks takes roti for a creative spin in Ultimo

Experience the flavours of Asia in Sydney's heart with a unique take on roti.

  • Lee Tran Lam
Omurice with tempura, tomato sauce and melted cheese.

Home-style Japanese omelettes at Omu in Ultimo

When Mikiko Terasaki started serving omurice at her market stall, she became a social media sensation. Now she's serving up the Japanese staple in her permanent diner.

  • Lee Tran Lam
The antipasto plate at Salt Meats Cheese's Broadway branch.

Salt Meats Cheese heads to Broadway

Is Salt Meats Cheese a Broadway hit?

  • Myffy Rigby

Sydney Kopitiam

With an unassuming facade and plasticky pastel decor, Sydney Kopitiam seems like an unlikely candidate to be packed out for mid-week dinners.

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The Abercrombie

It looks like a resourceful Scotsman crudely glued the insides of a community hall to a retro club.

Malacca Straits

This outdoorsy diner in a courtyard off the Quadrant building serves aromatic nonya, Indonesian and Thai dishes.

The Apprentice

The Apprentice

There is nothing as important as the future of an industry, and here at this TAFE-run restaurant you get to sample not only the cooking skills, but the skills of the fresh young faces who want to be the future front of house heroes, too.

Mecca Espresso

If a mecca is defined as a place that attracts people with a particular interest, then this ...

Sydney Kopitiam Thumbnail

Sydney Kopitiam

This simple kiosk is super popular and rightly so. While the decor is nothing flash - basic tables ...