Vegetarian
This crispy, chewy one-pot pizza rice has all the flavours of a vegetarian supreme
Buttery arborio rice is baked with vegetables and herbs before being topped with a trio of cheeses.
- Lucy Tweed
Danielle Alvarez’s spicy shiitake and cabbage udon
This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.
- < 30 mins
- Danielle Alvarez
Winter salad with radicchio, green apple, candied nuts and blue cheese
Candied nuts, crunchy bread and lots of salty cheese might not make this winter salad feel virtuous, but it is hearty enough to be a meal on its own.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s everything fritters
Use this recipe as a base to turn just about any leftovers that aren’t enough for a full meal into something filling and delicious.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ easy Mediterranean risoni with meltingly creamy goat’s cheese
This quick risoni dish is a little bit special thanks to some goat’s cheese stirred through the pasta.
- < 30 mins
- RecipeTin Eats
- Recipe collection
- Savoury pies & tarts
Five deliberately rustic savoury galettes to flake out over
Sour cream, cream or cream cheese adds richness to many of the flaky pastries used to encase these perfectly imperfect free-form vegetarian tarts.
Mushroom, comte and mascarpone galette
A free-form tart with the flakiest pastry filled with a classic combination of mushrooms, thyme and cheese.
- 1-2 hrs
- Julia Busuttil Nishimura
Adam Liaw’s onion bhajis
These onion and chickpea flour fritters are delicious by themselves. Combine them with a fresh mint chutney and they are truly sublime.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s butter bean curry
Think of this dish as a cheat’s butter chicken, but without the chicken. It will feed a family of four for about $2 a serve.
- < 30 mins
- Adam Liaw
- Recipe collection
- Recipes
14 budget-friendly vegetarian recipes to cook this week
From slow-cooked casseroles to crispy veg pancakes, getting your five-a-day is more affordable - and delicious - than you may think.