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Winter warmer

RecipeTin Eats’ sausage ragu.

RecipeTin Eats’ sausage ragu

Sausage meat gives the sauce a deeper flavour than you’d get by using simple mince meat.

  • 2 hrs +
  • RecipeTin Eats
RecipeTin Eats’ sausage hot pot.
EASY

RecipeTin Eats’ sausage hot pot

Sausages and spuds in a rich onion gravy baked under a layer of thinly sliced potatoes – this is pure comfort food that’s also budget-friendly.

  • 1-2 hrs
  • RecipeTin Eats
Curtis Stone’s pies filled with Irish beef and Guinness stew.

Get your bake on: The 25 most popular recipes of July 2023

Chicken pot pies, a retro loaf cake with a secret ingredient and a simple and sweet vanilla and ricotta cake – whether sweet or savoury, we loved our baking recipes this month.

These crunchy cheese breads are designed to be served with RecipeTin’s cassoulet soup.
  • Recipe collection
  • Soup

Pots of gold: 18 hot new soups (plus crunchy herb and cheese bread for dunking)

From noodle soups (and even spaghetti!) to creamy classics and hearty stew-meets-soups, catch up on the season’s hottest pots.

Lamb shanks in red wine sauce.

10 luscious lamb shank recipes (and the creamiest mash to serve them with)

Lamb shanks are one of the cheaper, and more delicious, cuts of meat to buy right now. Put the oven on low and get ready for fall-apart-with-a-fork tenderness.

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RecipeTin Eats’ easy chicken pot pies.
EASY

Creamy chicken pot pies in 30 minutes? RecipeTin Eats proves it can be done

By cooking the pastry and creamy filling separately, you can enjoy easy chicken pot pies, even on busy school nights.

  • < 30 mins
  • RecipeTin Eats
This Persian-style stew relies on sumac in place of hard-to-find black limes.

Persian-inspired eggplant, chickpea and beef stew

Traditionally, this stew gets its superb but subtle sourness from dried black limes, but you can achieve a similar taste using a combination of lemon and sumac.

  • 2 hrs +
  • Katrina Meynink
Serve this coconutty curry with rice and naan.
EASY

Slow-cooked beef and sweet potato coconut curry

This is the kind of “yes, I have those ingredients” curry that has an engrossing, soothing power.

  • 2 hrs +
  • Katrina Meynink
Serve this coconutty curry with naan and rice.

Cheap (cut) thrills to ward off winter chills: Four ways to transform chuck steak into fall-apart glory

Katrina Meynink’s recipes showcase beef chuck at its slow-cooked best.

  • Katrina Meynink
Karen Martini’s braised tofu with fennel, wombok, egg, brown rice and peanuts.

25 nourishing winter warmers full of goodness (and flavour)

These substantial and satisfying healthy-ish dishes are sure to banish the winter chills.